MLA Wagyu Tenderloin with Holy Basil Fried Rice and Crispy Shallots

วิธีการ

For Crispy Shallots:

• Thinly slice the shallots and lay it out to dry for at least 15 minutes.
• Deep fry on low heat, lightly stir continuously.
• Remove from oil before golden brown and rest on paper towel.

For Fried Rice and Fried Egg:

• Pound Garlic, Coriander Roots and white peppercorn to a paste.
• Heat oil in a wok to medium heat and add our pounded paste and dried chili, stir-fry until a delightful aroma arises then add our rice, flavor with fish sauce and stir-fry for 2 minutes.
• After stir-frying for 2 minutes, add the corn and Holy basil then stir-fry for another 1 minute before removing from wok.
• Heat more oil and crack in an egg, fry until the bottom side is golden and the edges look crispy.

For Wagyu Tenderloin Steak:

• Pre-heat pan to medium heat.
• Lightly rub salt on the tenderloin.
• Pan sear the steak for 2-4 minutes on each side, depending on the thickness of your cut.
• Rest for at least 2 minutes before cutting.