A simple meal, yet plainly delicious! Enjoy a juicy T-bone steak, baste with butter, garlic and rosemary. Served with preferred sides.
500g T-Bone
1 Lemon (optional)
1 Corn (optional)
75g Vine Cherry tomato (optional)
25g Fresh Peppercorn
20g Garlic
30g Rosemary
1 tsp Salt
1 tbsp Butter
Cooking Oil