Vietnamese Beef Vitality Bowl
- Prep time 15Min
- Cook time 5Min
- Technique Pan Fry / Saute
- Meat Beef
- Cut Ground
- Serves 4
Want something healthy, delicious and a snap to put together? This bowl is packed with proteins, veggies and flavors, and it only takes 20 minutes!
Ingredients
- 1 pound ground Australian grass-fed beef
- 2 shallots, thinly sliced
- ¼ small red cabbage, finely shredded
- ¼ small green cabbage, finely shredded
- 1 large carrot, shredded
- ¾ cup frozen edamame beans, blanched
- ⅔ cup snow peas, shredded
- 1 ⅓ cup rice vermicelli noodles
- 1 Tablespoon extra virgin olive oil
- 1 Tablespoon Chinese 5 spice powder
- 1 lemongrass stalk, white part only, finely chopped
- 2 Tablespoon sweet chilli sauce
- 1 Tablespoon soy sauce
- ⅓ cup mint leaves, plus extra, to garnish
Method
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Prepare noodles according to packet instructions. Drain and set aside.
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Heat oil over medium-high heat in a wok or large nonstick skillet. Add ground beef, Chinese 5 spice, shallots and lemongrass and cook for 2-3 minutes or until meat is browned. Remove from heat, drizzle with sweet chilli sauce and tamari and toss to coat.
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Place beef mixture in a large bowl. Add noodles, cabbage, carrot, edamame, snow peas and mint. Toss well to combine. Divide between bowls and top with extra mint, sesame seeds, chilli and peanuts, to serve.
