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Australia is a top-choice for food safety, quality assurance, and traceability, and it's no surprise why. Our animals are raised in the most optimal environment. In this blog, we'll show you how to enjoy the best beef and lamb at your favourite grocery store with confidence. Don't miss out on the unbeatable flavours - start grilling up some Aussie-style goodness now.

Taste of Tradition: Father's Day

Taste of Tradition: Father's Day

Celebrate Father’s Day with flavourful Australian beef and lamb recipes from local home cooks. Prepare something special and bond with dad over a hearty meal.

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Taste of Tradition: Mother's Day

Taste of Tradition: Mother's Day

Celebrate Mother’s Day with the Taste of Tradition, blogger ‘Mom, How Do I Cook This?’ spends quality time braising quality Australian beef for Mum this year. 

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Taste of Tradition: Songkran

Taste of Tradition: Songkran

Try out these #GreatBeefPotluck dishes, featuring beautiful cuts of Australian beef incorporated into flavourful, iconically Thai dishes from all around the region for your Songkran dinner.

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Here’s a useful guide before you decide to splurge or save on your favourite beef cut. 10 Cuts of Beef for Every Budget
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10 Cuts of Beef for Every Budget
An easy guide to cooking different cuts of Australian beef The Best Cooking Methods for Every Beef Cut
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The Best Cooking Methods for Every Beef Cut