Thai Spicy & Sour Braised Silver Shank Soup
- Prep time 10Min
- Cook time 50Min
- Technique Stew
- Meat Beef
- Cut Shank
- Serves 2
An authentic Thai Spicy & Sour Soup recipe, this time with Australian braised beef silver shank for an added smack! Best served with a warm serving of rice.
Ingredients
500g Beef Silver Shank
500ml Water
100g Large Grape Tomato
3 tbsp Lime Juice
100g Shallots
20g Bird’s Eye Chili
75g Lemongrass
75g Galangal
1 tbsp Spring Onion, chopped
1 tbsp Cilantro, chopped
Method
- Cut the silver shank into a 2-inch pieces.
- Start boiling a pot of water and add galangal and lemongrass. Simmer for at least 45 minutes.
- After simmering, bring the soup to boil again and add all the remaining ingredients. Immediately turn off the heat.
- Garnish with extra spring onion and cilantro to serve.
