Texy Aussie Grassfed Beef and Black Bean Chilli
- Prep time 0Min
- Cook time 0Min
- Technique Stew
- Meat Beef
- Cut Ground
- Serves 0
This “Make it Quick, Make it Great!” Chilli is made possible by using ingredients that are already perfectly seasoned for wow-flavour! The Chilli can be assembled from your Tailgate Taco Bar and heated together in a stovetop pot, microwaved till steamy hot in a microwavable bowl, or my personal favourite, built into a personal “Lunch in a Thermos.”
Ingredients
- 2 tablespoons tomato sauce
- ¼ cup Aussie Grass Fed Taco Beef (see original Taco Bar recipe)
- 2 tablespoons Zesty Black Beans (see original Taco Bar recipe)
- 2 tablespoons salsa or pico de gallo
- 1 tablespoon chilli powder
- 1 tablespoon finely shredded sharp cheddar cheese
- 350ml thermos
- Tailgate Taco Bar Toppings, as desired
Method
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To a large microwavable glass cup or bowl, add tomato sauce, Taco Beef, Zesty Black Beans, salsa/pico de gallo, and chilli powder. Mix together and cover.
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Heat till steaming hot. While heating, pour steaming hot water into the thermos to prepare it to hold heat.
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Remove chilli from the microwave and stir. Pour into prepared hot thermos, top with finely shredded cheddar.
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Place top on thermos, and take along for a perfectly delicious protein and plant-packed lunch-on-the-go! Bring along Tailgate Taco Bar Toppings to add or enjoy as a side.
