By Chef Natty-Napavadee Payackso Shabu Aussie Beef & Melted Cheese Pie
- Prep time 35Min
- Cook time 30Min
- Technique Bake
- Meat Beef
- Cut Clod/Chuck
- Serves 2
From CHA'Sant by Chef Natty
Ingredients
- 1 tbsp Cooking oil
- 1 Onion, finely chopped
- 50 g Australian beef chuck
- 3 tbs Shabu sauce
- 50 g Shredded mozzarella cheese
- 20 g Shredded cheddar cheese
- 1 pack Frozen puff pastry cup or tart shell (Aro)
- 1 Puff pastry sheet
Method
1. Add cooking oil to the pan and cook Aussie beef and onion until meat is well browned. Add shabu sauce to taste.
2. Meanwhile, place the frozen puff pastry sheet on the bench to soften
3. Using a knife, cut out circles roughly the size of the pie tin, and smaller circles to top the pies
4. Line the pie tins with the cut out puff pastry
5. Place approx. 20-25g. of shabu Aussie beef into each pie base, top with a sprinkle of cheese and cover with smaller puff pastry circles.
6. Spray lightly with olive oil. Bake at 180-200 C for 20-25 minutes or until pastry is crisp and golden.
