Picanha with Thai Red Pepper and Tomato Sauce
- Prep time 10Min
- Cook time 25Min
- Technique Pan Fry / Saute, Sear
- Meat Beef
- Cut Rump
- Serves 1
Let the pure flavours of the juicy steak shine through in this easy and quick Picanha recipe
Ingredients
- Beef
- Salt and Pepper
Sauce
- 4 Bell Pepper (chopped)
- 3 Red Chilli (chopped)
- 5g Galangal (sliced)
- 1/2 Tomato (chopped)
- 1/2 Onion (chopped)
- 1/2 Potato
- 3/4 cups Sweet Corn
- 1 Rosemary
Method
For the Beef
1. Add steak and sear each side 3-4 minutes until a brown crust has formed then use tongs to turn steaks on their sides and sear edges.
2. Sprinkle both sides liberally with salt and pepper.
3. Remove steak and rest 10 minute before slicing into 1/2" strips to serve.
Sauce
1. Sauté tomato, Bell pepper, garlic, galangal, rosemary with beef fat and butter seasoning with a pint of salt.
2. Remove rosemary and galangal then blend everything in the blender.
3. Sauté sweet corn and potato to serve on side, garnish with rosemary.
