Hanger Steak

Ingredients

• Korean Perilla Leaves

• Kimchi

• Garlic and Chilli Sliced

• Sprout Salad with Sesame Oil

• 500 g Marinated Hanger Steak Korean Style Beef

• 2 tbsp Gochujang

• 1/8 tsp White Pepper Powder

• 1/8 tsp Sea Salt

• 2 tbsp Korean Soy Sauce

• 1 tbsp Brown Sugar

• 1 tsp Honey

• 5 cloves Garlic, Chopped

• 3 tbsp Sesame Oil

• 1 tsp White Sesame, Toasted

Korea Sauce for 6-7 cups:

• 1 tbsp Gochujang

• 2 tbsp Miso Paste

• 1 tbsp Garlic, Chopped

• 2 Pcs Big Red Chilli

• 1 Pc Big Green Chilli

• 1 tbsp Brown Sugar

• 1 tbsp Sesame Oil

• 1/2 tsp White Sesame, Toasted