A classic charcoal-grilled beef recipe from foodie and coffee-enthusiastic, @50april. Best prepared outdoors in green and natural surroundings, bask in good times with your family while grilling Australian Beef in nature.
Meat:
Meat Seasoning:
For Black Pepper Sauce:
1. Sprinkle black pepper and sea salt over the steaks, evenly coating both sides.
2. Add olive oil and rosemary.
3. Start grilling on low heat for 30-40 minutes.
4. Add more charcoal, grill at high heat for 1-2 minutes until cooked outside.
5. Rest the steaks for 30-40 minutes.
Black Pepper Sauce
1. Add unsalted butter in the pan on low heat.
2. Add chopped onion and sauté until fragrant.
3. Add water and brown sauce powder in the pan.
4. Turn on medium heat, simmer until boiling and turn down the heat.
5. Add ground black pepper, ketchup, salt, and sugar.
6. Add pepper to serve.