Beef Volcano Rice Bowl
- Prep time 10Min
- Cook time 20Min
- Technique Grill
- Meat Beef
- Cut Clod/Chuck
- Serves 1
The recipe is from @nattie_ap, a blogger who enjoys nature and camping. Her inspiration for the dish is her dad’s love for beef. The recipe is easy to follow, and easy to transport and prepare anywhere–be it in the kitchen, on a mountain, or by the beach. The secret ingredient is using high quality Australian Beef.
Ingredients
- 1 cup Japanese rice
- 200 gram Australian Pillow Steak
- 1 onion
- 2 tsp salt
- 1 tsp pepper
- 2 spring onion
- 1 Japanese scallion
- ½ tsp sugar
- 3 tbsp sukiyaki sauce
- 2 tbsp water
- ⅓ tbsp butter
- A pinch of white sesame
- 1 egg
Method
SAUCE
1. Prepare onions, spring onion and Japanese scallion by cutting them thinly.
2. In a bowl, prepare the sauce by adding sukiyaki sauce, water, sugar, and stir well.
3. In a pan, add butter, onions and Japanese scallion. Stir until cooked.
4. Add the sauce and stir until it reaches a light simmer.
MEAT
1. Season the meat with salt and pepper, cook until brown.
2. Grill the meat to your liking and cut into pieces.
3. Roast the white sesame seeds and save for garnish.
4. Add Japanese rice to a bowl, followed by cooked onions, Australian Pillow Steak and top with a raw egg yolk.
5. Sprinkle roasted white sesame and garnish with spring onions.
