Aussie Beef Bulgogi
- Prep time 20Min
- Cook time 10Min
- Technique Grill, Pan Fry / Saute
- Meat Beef
- Cut Sirloin
- Serves 7
Juicy Aussie beef grilled with classic bulgogi flavours.
Ingredients
-
1.1 kg Aussie Beef top sirloin or Skirt Steak
-
24 g Garlic
-
40 pcs Green onion
-
100 ml Soy sauce
-
50 g Sugar
-
28 ml Toasted sesame oil
-
14 g Toasted sesame seeds coarsely ground
-
4.5 g Ground black pepper
-
200 g Korean pear
Method
-
Make marinade by combining the garlic, green onion, soy sauce, sugar, water, sesame oil, sesame seeds, and ground black pepper in a large bowl. Mix it well with a spoon until the sugar is well dissolved.
-
Add the sliced beef and mix everything by hand until the beef is covered in the marinade. Keep in the fridge for at least 30 minutes.
