Slow-cooked lamb shanks with Romesco sauce and corn salsa
- Prep time 15Min
- Cook time 1Hr
- Technique Braise
- Meat Lamb
- Cut Shank
- Serves 2
Slow-cooked to perfection, create this tender lamb shank recipe that melts in your mouth with every bite!
Ingredients
For the lamb
- Lamb Shank
- Dried Chili
- Galangal
- Kaffir lime leaf
- Thyme
- Rosemary
- Salt
- Black pepper
- Olive oil
Romesco Sauce
- Capsicum
- Garlic
- Tomato
- Lemon Juice
- Olive Oil
- Red Chili
- Salt and pepper
Japanese Oba Corn Salsa
- Sweet Corn
- Tomato
- Onion
- Garlic
- Thai chili bird's eye
- Lemon Juice
- Oba Leaf
- Olive Oil
Method
Cooking the Lamb
-
Chop all the herb ingredients
-
Dry rub lamb shank with herbs
-
Slow cook for 1 hour
Romesco Sauce
-
Saute all ingredients together except lemon juice
-
Blend the ingredient together with the olive oil
-
After blending, then sieve it
Japanese Oba Corn Salsa
-
Dice all the ingredient
-
Mixed everything together
-
Add freshly squeezed lemon juice, a drizzle olive oil
