Lamb Smash Cheese Burger
- Prep time 15Min
- Cook time 10Min
- Technique Pan Fry / Saute, Grill
- Meat Lamb
- Cut Shoulder
- Serves 1
Sink your teeth into this juicy Lamb Smash Burger on a toasted brioche bun. Made with tender minced lamb, crisp lettuce, tangy pickles, and a touch of béarnaise sauce, this recipe delivers bold flavour with every bite. Quick to prepare and packed with richness, it’s a gourmet twist on the classic burger, perfect for weeknight dinners or weekend indulgence.
Ingredients
- 150g minced lamb
- 1 brioche burger bun, toasted
- 2 tsp bearnaise sauce
- 1/2 shallot, diced
- 1/4 iceberg lettuce, shredded
- 1-2 pickles, sliced
- Ketchup
- American mustard
- Generous pinch of salt
- Extra virgin olive oil
Method
-
Lightly toast the buns.
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Prepare the toppings by shredding the lettuce, dicing the shallots, and slicing the pickles.
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Heat a large heavy pan over high heat for a few minutes.
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Roll the lamb mince into a loose ball (do not pack tightly).
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Add a little oil to the hot pan. Place the lamb ball in the centre.
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Press down with a spatula or burger press until about 1 cm thick.
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Cook for 2 minutes without moving.
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Sprinkle salt on top and drizzle a little oil.
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Flip with a stiff spatula. Cook for another 2 minutes.
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Sprinkle with more salt.
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Remove from the pan.
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Assemble the burger with the toppings and sauce of choice.
