Lamb Gyros Smashed Tacos
- Prep time 20Min
- Cook time 12Min
- Technique Pan Fry / Saute
- Meat Lamb
- Cut Ground
- Serves 4
Quick lamb gyros tacos, crispy, juicy and easy to make.
Ingredients
Lamb Mixture
-
500 g minced lamb (20% fat)
-
1 tsp garlic powder
-
1 tsp onion powder
-
1 tsp dried oregano
-
1 tsp ground cumin
-
½ tsp sweet paprika
-
1 tsp salt
-
½ tsp black pepper
Tacos
-
8 mini flour tortillas
-
2 tbsp olive oil
To Serve
-
Tzatziki
-
Tomatoes, sliced
-
Sumac onions
-
Flat-leaf parsley, finely chopped
-
Chips (air-fryer or frozen)
-
Lemon wedges
Method
Prepare the Meat
-
Combine all the meat mixture ingredients in a bowl.
-
Mix well and divide into 8 portions.
Assemble
-
Lay tortillas flat.
-
Place one portion of meat in the centre of each tortilla and press evenly to the edges.
Cook
-
Heat oil in a pan over medium–high heat.
-
Cook the tacos meat-side down for 2–3 minutes until crispy.
-
Flip and cook 30 seconds until the tortilla is golden.
-
Cook in batches, adding more oil if needed.
Serve
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Top with tzatziki, tomatoes, sumac onions and parsley.
-
Finish with fries and lemon wedges.
