On 10 March 2025, Meat & Livestock Australia (MLA) recently hosted the Aussie Meat Academy - Foodservice Trends 2025 & Australian Beef Products Showcase, bringing together chefs, restaurant operators, and food industry experts in Thailand. This event highlighted the quality, versatility, and sustainability of Australian beef while equipping the food service sector with key industry insights on menu innovation, cost management, and food waste reduction.
Event Highlights
● Live Culinary Demonstration: Renowned Chef Ian Pongtawat Chalermkittichai showcased innovative Australian beef dishes.
● Expert Panel Discussion: Industry leaders, including MLA, Investment NSW, and top food entrepreneurs, shared insights on emerging food trends and the role of Australian beef in shaping the future of dining.
● Sustainability & Cost Optimisation: Discussions covered food cost management, portion control, and sustainable meat sourcing to enhance profitability and reduce waste.
Commitment to Sustainability
MLA continues to drive sustainability in the red meat industry through initiatives like:
● Carbon Neutral 2030 (CN30) – Reducing carbon emissions in livestock farming.
● Environmental Credentials Platform – Tracking environmental impact and sustainability benchmarks.
● Carbon EDGE & Livestock Research – Supporting sustainable practices from farm to table.